Silicone baking mold - gingerbread - 26 x 19 x 5 cm Family 57273C

Bake Christmas cakes and reap the benefits! In addition to decorating the rooms, also pay attention to making festive cakes in a stylish form. Silicone baking forms can be used in a variety of ways. We can make spice butter, bon bon, muffins, sponge cake in it. In addition to desserts, it can also be used for making pies, minced meat and for baking meat or savory cakes. Moreover, soap makers and candle makers may prefer a silicone form. The secret of the popularity of silicone baking molds is that they are high in heat resistance and flexible.

• Heat proof
• Easy to clean
• Hanger hole

Recommended use:

• Place the empty silicone mold on the baking tray or baking tray before putting the dough in, because the material is soft and the filling can easily fall out of it.
• Use a little grease before baking
• If you are preparing chilled food, rinse it with cold water beforehand
• Protect our silicone mold from direct heat, that is do not come into contact with open flames
• Never cut into the silicone mold with a knife or sharp tool as it may be damaged. It is a good idea to roll the cake out of the mold before slicing and only then lift it up
• The best way to remove dessert from a silicone baking tin is to wait for it to cool completely in the tin after baking.

Before first use:
Before first use, wash the silicone baking tray thoroughly with warm detergent water, wipe it dry and lubricate it with plenty of grease.

Next time, this will only be needed if the mold is very dry.

Cleaning silicone baking tins:

• Silicone molds are easy to clean. It is worth washing them by hand, because this way a minimal amount of fat remains in them, they do not dry out.
• Do not use abrasive sponges or abrasive cleaners for cleaning.
• The discoloration of the mold due to baking does not affect the use.
• Both high and low temperatures (-40 ºC and 230ºC) are well tolerated. They can be used well for both frying and freezing.