Silicone 6-cup bakeware Family 57280PK

Silicone baking forms can be used in a lot fo different ways. We can make spice butter, bon bons, muffins, sponge cakes. In addition to desserts, you can also use pastys, pies, and meat or salted biscuits. In fact, soap makers and candle makers also prefer silicone form.
The secret of the popularity of silicone baking forms is that they have high thermal resistance and flexibility.

Usage tips:

• Place the empty silicone mold on the griddle or baking sheet before adding the dough because the material is soft and so it can easily fall out of the form
• Pre-fry grease with a little fat
• Before chilled food is prepared, rinse it with cold water
• Protect our silicone form from direct heat, ie avoid contact with open flame
• Never use a knife or a sharp tool to scoop out things from the silicone form as it may be damaged. Before slicing, make sure that the cake is cut out of the form and slice it up after that.
• You can take out the dessert in one shape and in its fines state , if you wait until the dessert is completely cool.

Before First Use:
Before first use, the silicone baking sheet should be thoroughly washed with warm detergent water, wiped dry and greased with abundant fat.

Next time, it will only be necessary if the form is very dry.

Cleaning silicone baking forms:

• Silicone shapes are easy to clean. It is worth wiping them by hand,so they have a minimum amount of fat, so they do not dry out.
• Do not use abrasive sponge or corrosive detergent for cleaning.
• Color loss due to baking does not affect usage.
• Both high and low temperature (-40 ° C and 250 ° C) are good. They can be used well for baking and freezing.