Silicone baking mold - Halloween pumpkin - 24,5 x 25 x 5 cm Family 58165

Bake Halloween cakes and reap the glory! In addition to decorating the rooms, pay attention to the stylish preparation of festive cakes. Silicone baking molds can be used in a variety of ways. We can make spice butter, bon bont, muffins and sponge cake. In addition to desserts, it can also be used to make pies, minced meat and to bake meat or savory cakes. Moreover, soap makers and candle makers prefer the silicone form too. The secret of the popularity of silicone baking molds is that they have high heat resistance and are flexible.

• Heat proof
• Easy to clean
• With hanger hole

Recommended use:

• Place the empty silicone mold on the baking tray or baking tray before placing the dough in, as the material is soft and the filling can easily fall out of it.
• Grease with a little before frying
• If you are preparing chilled food, rinse it with cold water beforehand
• Protect our silicone mold from direct heat, ie do not come into contact with open flames
• Never cut into the silicone mold with a knife or sharp tool as it may be damaged. It is advisable to roll the cake out of the mold before slicing and only then lift it up
• The best way to remove dessert from a silicone baking dish is to wait for it to cool completely in the mold after baking.

Before first use:
Before using for the first time, wash the silicone baking tray thoroughly with warm detergent water, wipe dry and spread it with plenty of grease.

Next time, this will only be needed if the mold is very dry.

Cleaning of the mold:

• The molds are easy to clean. It is worth washing them by hand, because this leaves a minimal amount of grease in them, they do not dry out.
• Do not use abrasive sponges or abrasive cleaners for cleaning.
• The discoloration of the mold due to baking does not affect its use.
• Both high and low temperatures (-40 ºC and 230ºC) are well tolerated. They can be used well for both frying and freezing.