Silicone baking mold - muffin - 30 x 18 x 4,2 cm Bewello 57532P

The high-quality silicone baking dish is an essential tool for every cook. The baking form made of silicone is extremely heat-resistant and durable, making it an ideal choice for baking and making cakes. The versatility of the baking dish allows you to make cakes, tarts, muffins or even bread. The cake or pastry can be easily removed from the flexible material without damaging the dough.The baking dish can be folded, so it can be stored in a space-saving manner and does not take up much space on the kitchen counter or in the cupboard.

Tips for use:

• Place the empty silicone mold on the baking rack or baking tray before putting the dough in it, because the material is soft and the filling can easily fall out
• Brush with a little fat before baking
• If you prepare chilled food, rinse it with cold water beforehand
• Protect our silicone form from direct heat, i.e. do not come into contact with an open flame
• Never cut into the silicone mold with a knife or sharp tool, as it may damage it. Before slicing, it is worth removing the cake from the mold and only then slicing it
• The best way to remove the dessert from the silicone baking mold is to wait for it to cool completely in the mold after baking.

Before first use:
Before first use, wash the silicone baking mold thoroughly with warm water and detergent, wipe it dry and coat it with grease.

This will only be needed next time if the mold is very dry.

Cleaning of silicone molds:

• Silicone molds are easy to clean. It is worth washing them by hand, because this way a minimum amount of fat remains in them and they do not dry out.
• Do not use scouring sponges or caustic cleaning agents for cleaning.
• The color loss of the mold due to baking does not affect its use.
• Both high and low temperatures (-40 ºC and 220 ºC) are well tolerated. They can be used both for baking and freezing.